Building on the recipe for success that has made the Sugar Shack a Georgetown staple, owner Michelle Rogerson is moving her business to a larger spot.
The new shop will be located just up the road at 54 Mill St. - the former location of Hub K9 - and is set to open on March 8.
The move is a marker of growth for Rogerson’s business that specializes in desserts and cakes, which has garnered many loyal customers over its years at 78 Mill St.
“We just outgrew the space. It's a very, very small location. It didn't fit a lot of equipment,” Rogerson explained, noting she's “very excited” about the move.
“It’s nice to see my dream come to fruition.”
The space will afford her the ability to build upon what made customers fall in love with the original shop, as well as offer new products for them to try.
New to the location will be more ready-made cakes and not just made-to-order ones. Catering will be expanded as well.
Additional seating will no doubt be a hit too.
So what makes Sugar Shack's regulars keep coming back?
“I believe it's because all of our product is made on-site. Everything's fresh and homemade and like grandma used to make,” said Rogerson.
Further details about the Sugar Shack are available on its Facebook page.